Chemical reagents are often spoiled by improper storage in storage. Some easy moisture absorption and deliquescence or hydrolysis reagent; some easily with oxygen in the air, carbon dioxide or other gases in the diffusion reaction, and some reagents affected by light and temperature will deteriorate. Therefore, according to the different properties of reagents, appropriate measures should be taken to properly preserve them.
Amino acid (Amino acid) as a molecular structure containing amino group (- NH2) and carboxyl (COOH) organic compounds. The formula is H2NRCOOH. Omega gamma delta beta alpha amino carbon atoms according to the connecting position in the carboxylic acid, can be divided into alpha, beta, gamma, Delta. Amino acids (C.C - C - C C - COOH).